PDF) Functionalization of yogurts with Agaricus bisporus extracts
Por um escritor misterioso
Descrição
Mushroom extracts contain bioactive compounds potentially useful to functionalize foodstuffs. Herein, alcoholic extracts of Agaricus bisporus were studied for their bioactivity and viability as functional ingredients in a food product with high water
Recent advances in Agaricus bisporus polysaccharides: Extraction, purification, physicochemical characterization and bioactivities - ScienceDirect
Nutraceutical potential of mushroom bioactive metabolites and their food functionality - Ishara - 2022 - Journal of Food Biochemistry - Wiley Online Library
Edible mushrooms as a ubiquitous source of essential fatty acids - ScienceDirect
Molecules, Free Full-Text
PDF) Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid - ScienceDirect
Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts - ScienceDirect
PDF] A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts.
Feasibility of Agaricus bisporus waste biomass to develop biodegradable food packaging materials - ScienceDirect
PDF) Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
PDF] Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid.
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
de
por adulto (o preço varia de acordo com o tamanho do grupo)
