Pecorino Siciliana Cheese DOP with Pepper/Cut & Wrapped by
Por um escritor misterioso
Descrição
Pepato is a Pecorino (Italian sheep's milk) cheese studded with whole black peppercorns. A Sicilian specialty, the official name of this cheese is actually Pecorino Siciliana DOP. Pepato is a cheese whose history coincides with periods of blood and tears. Sicily, a crossroads between European, Mediterranean and African
TYPICAL ITALIAN TRUFFLE CHEESE - Salumi Pasini
Shop Parmigiano Reggiano in Quarter Wheels
Pesto alla Siciliana with Busiate Pasta - Mangia with Michele
Produced in Sogliano al Rubicone, Pecorino di Fossa began accidentally when farmers hid their treasures in caves during the Saracen pirate raids of
Pecorino di Fossa di Sogliano Cheese D.O.P.
Cheese: BUSTI Cheese Tre Latti Lari with vegetable rennet 2,5 kg
Pecorino romano italian cheese Pecorino Romano Italian Cheese is a popular ingredient in pasta dishes. It is used to season fillers, for gratinating
Pecorino Romano Cheese
SICILIAN NERO DI SICILIA CHEESE
Pecoricco Sicilian cheese with olives, chilli pepper and arugula
Sicilian Pecorino Cheese DOP – Your trusted export partner
Pasteurised sheep's milk, salt, rennet, selected milk enzymes, sunflower oil, crusted pistachio nuts
PECORINO AGED WITH PISTASHIOS RIND
Cheeses: Sicilian pecorino
A Columbus Day Weekend with Italian Cheese, Salumi, Truffle Honey
Made from 100% pasteurised sheep’s milk from Sicily, this soft yet firm cheese is matured for 14 days and refined with black truffle.
Sicilian Pecorino With Black Truffle 150g - Diforti
de
por adulto (o preço varia de acordo com o tamanho do grupo)
