Arnaud Larher : Les vergers Boiron pastry chef
Por um escritor misterioso
Descrição
Meilleur Ouvrier de France 2007 - pastry-making and confectionery. Very early on in life, Arnaud Larher developed a passion for baking and went on a series of work experience courses in Brittany where he grew up. At 15, he apprenticed to Mr. Guillerm, the best pastry chef of Brest. For two years, Mr Guillerm chaperoned him like a father in competitions, and taught him to "let time take its course". After his military service, he worked in the largest patisserie in France at the time, Peltier, in Paris. He then acquired Viennese pastry techniques at Dalloyau and joined Fauchon for 5 years. In 1997, he set up his own business with his wife, in Montmartre. Since 2000, they have opened three stores in the same neighbourhood.

Árpád Szücs : Les vergers Boiron pastry chef

Gael Etrillard : Les vergers Boiron pastry chef

Rémy Cointreau Gastronomie (@RCGastronomie) / X

Pâtisserie livre de Arnaud Larher, Books for Chefs

Buy Patisserie Arnaud Larher – Kitchen Arts & Letters
Andros Chef

Arnaud Larher - MOF Paris

Spicy Mango, Coconut and Orange Tart

Chef Magazine 45 by Chef Magazine - Issuu
Rémy Cointreau Gastronomie (@RCGastronomie) / X

Antony Fernandez : Les vergers Boiron pastry chef

Chocolate Academy™ center France

Chef Magazine 45 by Chef Magazine - Issuu

Daisuke MORI : Les vergers Boiron pastry chef
de
por adulto (o preço varia de acordo com o tamanho do grupo)