The structure, properties and potential probiotic properties of starch-pectin blend: A review - ScienceDirect
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Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions - Food & Function (RSC Publishing) DOI:10.1039/D2FO01939F
The structure, properties and potential probiotic properties of starch-pectin blend: A review - ScienceDirect
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Enhancing yogurt products' ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery—an overview [PeerJ]
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