Imitation of RVA pasting measurement protocol in an oscillatory
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Diverse application of legume protein, starch and fiber
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Physico‐chemical and functional properties of legume protein
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In situ monitoring of starch gelatinization with limited water
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Rheology and rheological measurements of starch - ScienceDirect
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Rheology and rheological measurements of starch - ScienceDirect
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PDF] Comparison of Starch Pasting Properties at Various Cooking
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Fabrication of Delivery Gels with Micellar Casein Concentrates
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First Principles Insight into the α-Glucan Structures of Starch
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