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Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

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Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
PDF) Single Cell Protein Production: A Review
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Valorizing Food Wastes Assessment Of Novel Yeast Strains For : Free Download, Borrow, and Streaming : Internet Archive
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Frontiers Innovations and developments in single cell protein: Bibliometric review and patents analysis
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Novel Approaches in the Valorization of Agricultural Wastes and Their Applications
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Evaluation of polyhydroxyalkanoate (PHA) synthesis by Pichia sp. TSLS24 yeast isolated in Vietnam
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
PDF) Single Cell Protein Production: A Review
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Processing Agroindustry By-Products for Obtaining Value-Added Products and Reducing Environmental Impact
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
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Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
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Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
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Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Food and Bioproducts Processing期刊最新论文, 化学/材料, - X-MOL
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