Pasting properties of blends of potato, rice and maize starches - ScienceDirect

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Combination of organic acid and heat–moisture treatment: impact on

Brine and Broth

The structural, thermal, pasting and gel properties of the

Foods, Free Full-Text

Pasting properties of blends of potato, rice and maize starches

RVA and Farinograph Properties Study On Blends of Resistant Starch

PDF) Thermal and pasting properties and digestibility of blends of

Tadesse Fikre Teferra (PhD)

Molecular rearrangement of waxy and normal maize starch

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