Pasting properties of blends of potato, rice and maize starches - ScienceDirect
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Combination of organic acid and heat–moisture treatment: impact on
Brine and Broth
The structural, thermal, pasting and gel properties of the
Foods, Free Full-Text
Pasting properties of blends of potato, rice and maize starches
RVA and Farinograph Properties Study On Blends of Resistant Starch
PDF) Thermal and pasting properties and digestibility of blends of
Tadesse Fikre Teferra (PhD)
Molecular rearrangement of waxy and normal maize starch
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