Pasting properties of blends of potato, rice and maize starches
Por um escritor misterioso
Descrição
Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract
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An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
Water chestnut starch: extraction, chemical composition, properties, modifications, and application concerns - Sustainable Food Technology (RSC Publishing) DOI:10.1039/D2FB00041E
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