Heuristic-based computer-aided design of ice creams and validation
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Food Product Design: A Hybrid Machine Learning and Mechanistic Modeling Approach
PDF) Design Heuristics in Innovative Products
Food Product Design: A Hybrid Machine Learning and Mechanistic Modeling Approach
Exploring the state-of-the-art service composition approaches in cloud manufacturing systems to enhance upcoming techniques
Computer-aided food engineering
A Methodology for Emulsion Design Based on Emulsion Science and Expert Knowledge. Part 1: Conceptual Approach
Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology
Figure 1 from Enhancing the heuristic evaluation (HE) by development and validation of a collaborative design measurement system (CDMS): Collaborative design and measurement system for designers and testers
Contour plot, surface response plot and adjusted regression equations
Learning Non-Verbal Relations Under Open Information Extraction Paradigm - GRIN
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