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Preparation, physicochemical properties, and in vivo digestibility

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Preparation, physicochemical properties, and in vivo digestibility
Foods, Free Full-Text
Preparation, physicochemical properties, and in vivo digestibility
The physicochemical and structural properties and in vitro digestibility of pea starch isolated from flour ground by milling and air classification - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Foods, Free Full-Text
Preparation, physicochemical properties, and in vivo digestibility
In-vitro digestion of high-oleic palm oil nanoliposomes prepared with unpurified soy lecithin: Physical stability and nano-liposome digestibility - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Frontiers Dietary compounds slow starch enzymatic digestion: A review
Preparation, physicochemical properties, and in vivo digestibility
Structure, physicochemical properties and effects on nutrients digestion of modified soluble dietary fiber extracted from sweet potato residue - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Plant‐based bioactive peptides: a review of their relevant production strategies, in vivo bioactivities, action mechanisms and bioaccessibility - Ashaolu - 2023 - International Journal of Food Science & Technology - Wiley Online Library
Preparation, physicochemical properties, and in vivo digestibility
Schematic outline of the sample preparation and quantification steps in
Preparation, physicochemical properties, and in vivo digestibility
Nutrients, Free Full-Text
Preparation, physicochemical properties, and in vivo digestibility
Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment
Preparation, physicochemical properties, and in vivo digestibility
Physicochemical and morphological properties of resistant starch type 4 prepared under ultrasound and conventional conditions and their in-vitro and in-vivo digestibilities - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Foods, Free Full-Text
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