How dry-aged seafood from the Joint fish market took over L.A. menus - Los Angeles Times
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The owner of the Joint talks seafood, preservation and a sprawling new facility that will bring dry-aged fish to the masses.
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Why Dry-Aged Fish Is Showing Up on So Many Menus in Los Angeles

How dry-aged seafood from the Joint fish market took over L.A.
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Why Dry-Aged Fish Is Showing Up on So Many Menus in Los Angeles

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Joint Seafood (@jointseafood) • Instagram photos and videos
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Why Dry-Aged Fish Is Showing Up on So Many Menus in Los Angeles

How dry-aged seafood from the Joint fish market took over L.A.

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