Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen

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Descrição

Taho is a sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and simple syrup, and popular for breakfast or merienda (snack).
Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
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Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
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Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
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Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
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Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
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Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
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Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
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Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
Taho Recipe - Recipes by Nora
Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
Filipino Taho Recipe
de por adulto (o preço varia de acordo com o tamanho do grupo)