Indoor production of stockfish - Nofima
Por um escritor misterioso
Descrição
Dried stockfish is a traditional natural product that is subject to natural variations in quality, as the fish is dried outdoors. An exporter in Bergen wanted to ensure stable quality and came up with…

PDF) Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

Would you like salt fish or klippfisk for dinner today?

Stockfish Production, Cultural and Culinary Values

Reportage sulla visita al laboratorio innovativo indoor di stoccafisso Nofima di Oslo realizzato da Tiziano Biasioli e Vasilisa Razdayvodina

Stockfish Is Unsalted Fish, Especially Cod, Dried By Cold Air And Wind On Wooden Racks On The Foreshore. The Drying Of Food Is The World's Oldest Known Preservation Method, And Dried Fish

Nofima and UiT open €8.3 million aquaculture research facility in Tromsø

Supply Chain Management under uncertain supply - Økonomisk fiskeriforskning

Hrogn uses research to document food safety - Nofima

Eurofish Magazine 2 2011 by Eurofish - Issuu

Reportage sulla visita al laboratorio innovativo indoor di stoccafisso Nofima di Oslo realizzato da Tiziano Biasioli e Vasilisa Razdayvodina

Reportage sulla visita al laboratorio innovativo indoor di stoccafisso Nofima di Oslo realizzato da Tiziano Biasioli e Vasilisa Razdayvodina
de
por adulto (o preço varia de acordo com o tamanho do grupo)