Ibérico Flank Steak – Campo Grande
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Also known as tira de manto, it's like a thin pork belly, but leaner and with a satisfying chew. , THE IBÉRICO TRIFECTA, Sustainable – Family-owned
SAUCY FLANK STEAK LOLLIPOPS & FRIES 🍭🥩 This is the amplified
is an expertly cut piece of pork, originated from Iberico black pigs, a legendary and highly-praised Spanish breed. Named Secreto Iberico, this

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Ibérico Flank Steak – Campo Grande

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Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, a stir-fry or make some epic “Carne Asada., THE IBÉRICO TRIFECTA, ,

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The Spanish butcher’s best kept secret that looks similar to a skirt steak, but cut from the shoulder with far more marbling and a flavor bolder than

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Heirloom Iberian Pigs, Free Range, 100% vegetarian diets free of any antibiotics or hormones., This is truly the best pork found anywhere! The way

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Also known as tira de manto, it's like a thin pork belly, but leaner and with a satisfying chew. , THE IBÉRICO TRIFECTA, Sustainable – Family-owned

Ibérico Flank Steak
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por adulto (o preço varia de acordo com o tamanho do grupo)