Frontiers Biochemical and antioxidant activity of wild edible
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PDF) Antioxidant Potential of Selected Wild Edible Leafy Vegetables of Sikkim Himalayan Region: Effects of Cooking Methods and Gastrointestinal Digestion on Activity
The Biochemistry, Toxicology, and Uses of the Pharmacologically Active Phytochemicals: Alkaloids, Terpenes, Polyphenols, and Glycosides
Frontiers Nutritional evaluation, phytochemical makeup, antibacterial and antioxidant properties of wild plants utilized as food by the Gaddis-a tribal tribe in the Western Himalayas
Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle - ScienceDirect
Frontiers Circular economy in agriculture: unleashing the potential of integrated organic farming for food security and sustainable development
Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends - ScienceDirect
Frontiers Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India
Protective effects of Cotoneaster integerrimus on in vitro and ex‐vivo models of H2O2‐induced lactate dehydrogenase activity in HCT116 cell and on lipopolysaccharide‐induced inflammation in rat colon - Zengin - 2019 - Journal
Changes in bioactive compounds and antioxidant activity of three Amaranthus L. genotypes from a model to household processing - ScienceDirect
Frontiers Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action
Frontiers Developing active chitosan-based edible film for extending the shelf life of guacamole
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A profound explanation of why eating green (wild) edible plants promote health and longevity - Åhlberg - 2021 - Food Frontiers - Wiley Online Library
Frontiers Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts
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