Flank Steak | Bife de Vacio
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Argentine Angus Beef /Flank Steak, Unit weight (per piece): 1.0 - 2.0 lbs approx., Package: 1 piece , Located below the Loin and home to the Flank

Flank Steak — Green Grass Mercantile
Argentine Angus Beef / Flap Meat, Unit weight (per piece): 3.0 - 4.5 lbs approx., Package: 1 piece , One of the most popular cuts in Argentina.

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Barbecue dry aged wagyu Flank Steak on a cutting board. Wooden background. Top view. Copy space Stock Photo - Alamy

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Description Argentina is an important producer of quality beef having the highest beef consumption in the world, whose export shares vary between

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The Morgan Ranch Wagyu Flank Steak is a lean, flavorful steak that is versatile. We like it grilled, but Flank Steak can smoked, roasted or added to a

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por adulto (o preço varia de acordo com o tamanho do grupo)