Flank Steak

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One of the most lean and flavorful cuts, the Flank Steak should be thinly sliced against the grain when carving. An ideal choice to marinate. Only two
Flank Steak
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Flank Steak
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Porter & York's Flank Steak is aged 28 days for a full beef flavor. Our butchers hand-cut, trim and fully clean your steaks the day we ship them to
Flank Steak
Flank Steak
Flank Steak
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Flank steak comes from the cow's lower chest or abdominal muscle, and is a robust, flavorful, and versatile cut of Wagyu Beef. The lean
Flank Steak
Flank Steak
Flank Steak
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de por adulto (o preço varia de acordo com o tamanho do grupo)