Fermentation, Free Full-Text
Por um escritor misterioso
Descrição
Sourdough is renowned for improving bakery products’ nutritional and quality characteristics through the enzymes produced by its microbiota. Among the enzymatic framework present in sourdough fermentation, amylase, cellulase, and peptidase are responsible for many of the properties valued in sourdough products. Furthermore, there is an increasing concern regarding the allergenic potential of gluten, which motivates the investigation of enzymatic gluten hydrolysis. This study aimed to select probiotics, isolate and identify microorganisms from sourdough, and assess their amylase, cellulase, and peptidase profiles. Additionally, a rapid screening method was developed for gluten and wheat flour hydrolysis, and gluten zymography and enzymography were performed. As a result, 18 microorganisms were isolated from sourdough and identified. The probiotic Bacillus licheniformis LMG-S 28935, and three microorganisms isolated from sourdough, the Limosilactobacillus fermentum, Pediococcus pentosaceus, and Saccharomyces cerevisiae, completed the profile of analyzed hydrolases and presented the capacity to hydrolyze gluten. These findings contribute to a better understanding of sourdough microorganisms’ hydrolase activities in the bakery science and technology field. In addition, an efficient, fast, and economical method for screening extracellular glutenase, produced by microorganisms, was applied. To our knowledge, it was the first time that amylase, cellulase, and peptidase activities were assessed from sourdough microorganisms.
PDF) Pulque Fermentation Patricia Lappe-Oliveras and Guadalupe Flores
Carbon-negative production of acetone and isopropanol by gas fermentation at industrial pilot scale
The Art Of Fermentation : Free Download, Borrow, and Streaming : Internet Archive
The Fermentation Process Explained - Sensorex Liquid Analysis Technology
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality - ScienceDirect
Ethanol fermentation - Wikipedia
:max_bytes(150000):strip_icc()/14-best-fermentation-books-for-2022-tout-a5b1839482d443beabda627874029da4.jpg)
The 14 Best Fermentation Books, According to Experts
Extracellular electron transfer increases fermentation in lactic acid bacteria via a hybrid metabolism
Lalvin EC-1118™
210 Home Fermentation & Preservation ideas
How To Tell When Fermentation Is Complete Without Hydrometer – Clawhammer Supply
Stuck Fermentation: Causes, Prevention and How to Fix Them When They Happen - Precision Fermentation
Premier Research Labs HM-ND - Features Fermented Chlorella & Greens Complex - Supports Full Body Detoxification with a Comprehensive Matrix of Vitamins, Minerals & Amino Acids - 8 Fl Oz
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
de
por adulto (o preço varia de acordo com o tamanho do grupo)
