Dragon Fruit
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Dragon Fruit The red dragon fruit is mainly native to subtropical regions and owes its name to its jagged shell, which resembles a dragon skin.It is also called pitaya or pitahaya. Its gorgeous pink sweetish pulp gives each smoothie bowl an exciting color. It provides a soft and mildly sweet taste.Ideal if you prefer less sweet fruit. The whole fruit is edible just like kiwiHave more questions? check out our Frequently Asked Questions page. Pacific Wild Pick
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Red dragon fruit, also known as pitaya or strawberry pear, is a tropical fruit that is native to Central and South America. The fruit has a bright
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Red dragon fruit, also known as pitaya, is a tropical fruit in the cactus family. Red dragon fruit have a brilliant crimson flesh with small edible
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Family owned & operated produce delivery business based in San Francisco. Get fresh, local, seasonal, exotic, and specialty produce delivered to your
Yellow Dragon Fruit
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por adulto (o preço varia de acordo com o tamanho do grupo)
