Curled Cress Seeds, Cress Sprouting Seeds
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Native to the Middle East, cress has been cultivated in that region since approximately 400 BC. Peppery and pungent, cress has the same tangy flavor that watercress does, being of the same botanical family. England, France, the Netherlands and Scandinavia all produce this plant commercially for use as an herb, in salads, or in sandwiches. It is also eaten when sprouted, and the fresh or dried seed pods make a peppery seasoning formerly known as "poor man

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An extremely nutritious aquatic green, cress is peppery and strong. Like watercress, it has a tangy flavor as well. Dark-green curly leaves that are

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Days to harvest: 4 to 5. Cress sprouts are high in iron, folic acid, calcium and Vitamins B, C and K. They have a sharp, peppery, tangy flavor. Just a

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