Castello® Gorgonzola 125g
Por um escritor misterioso
Descrição
Gorgonzola is an Italian cow's milk cheese named after the town Gorgonzola which is outside of Milan. The cheese dates back to the 9th century, with the blue-green mold developing accidentally sometime around the 11th century. As with most blue-veined cheeses, Gorgonzola was originally aged in caves and the blue veins of mold developed from spores naturally present in the caves. Today, again like most blue-veined cheeses, the mold culture is mixed right in with the curds in the cheese-making process to maintain consistent standards. The texture is rich and creamy and with a mild and earthy ‘blue bite’ characteristic with blue-veined cheeses.
Gorgonzola is an Italian cow's milk cheese named after the town Gorgonzola which is outside of Milan. The cheese dates back to the 9th century, with the blue-green mold developing accidentally sometime around the 11th century. As with most blue-veined cheeses, Gorgonzola was originally aged in caves and the blue veins of mold developed from spores naturally present in the caves. Today, again like most blue-veined cheeses, the mold culture is mixed right in with the curds in the cheese-making process to maintain consistent standards. The texture is rich and creamy and with a mild and earthy ‘blue bite’ characteristic with blue-veined cheeses.
Gorgonzola is an Italian cow's milk cheese named after the town Gorgonzola which is outside of Milan. The cheese dates back to the 9th century, with the blue-green mold developing accidentally sometime around the 11th century. As with most blue-veined cheeses, Gorgonzola was originally aged in caves and the blue veins of mold developed from spores naturally present in the caves. Today, again like most blue-veined cheeses, the mold culture is mixed right in with the curds in the cheese-making process to maintain consistent standards. The texture is rich and creamy and with a mild and earthy ‘blue bite’ characteristic with blue-veined cheeses.
An intensely flavored blue cheese, aged over 60 days & imported from Denmark.Traditional full flavored, salty & sharp. A semi-soft cheese made from
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