Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
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Frontiers Barley Root Proteome and Metabolome in Response to
MS based proteomic approaches for analysis of barley malt
Frontiers Analysis of Drought-Induced Proteomic and Metabolomic
Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley
Protein changes during malting and brewing with focus on haze and
PDF) Application of Mass Spectrometry-Based Proteomics to Barley
PDF) Proteomic analysis of differences in barley (Hordeum vulgare
Foods, Free Full-Text
Proteome Phenotypes Discriminate the Growing Location and Malting
Purification and characterisation of an acid protease from the
Evaluation of Malt Barley (Hordeumdistichon L.) Genotypes for
Table 2 from Proteomic analysis of differences in barley (Hordeum
Proteomic analysis of two malting barleys (Hordeum vulgare L.) and
Comparative proteomic analysis of different barley cultivars
PDF) Proteomic analysis of differences in barley (Hordeum vulgare
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por adulto (o preço varia de acordo com o tamanho do grupo)
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